Recipe | Chinese Salad

Thank you to Tianyi of China and host mom Kris for submitting this recipe!

Ingredients:
1) Cabbage - 1, chopped.
2) Chicken breasts - 2, cooked and chopped.
3) Ramen noodles - 2 pkg., chicken-flavored.
4) Frozen peas and carrots - 10 oz. pkg.
5) Almonds - 1 pkg., sliced. For Dressing: 1) Sugar - 1/3 cup.
2) Oil - 1/2 cup.
3) Rice vinegar - 7 tbl.
4) Pepper - 1/4 tbl.
5) Ramen seasoning - 1 or 2 envelopes (from ramen noodles package).

Instructions:
1) In a large bowl, mix all ingredients except ramen noodles. Combine the items well.
2) Toss in the dressing. Add ramen noodles (uncooked) about 20 minutes before serving.
3) Serve the Chinese Salad on a platter.