Recipe | Cindy's Chinese Style Tea Eggs
![Chinese Eggs](/sites/default/files/styles/364x182/public/2019-09/chinese-tea-egg.jpg?h=4c1fc98e&itok=RlaxcpaF)
Thank you to Xingdi "Cindy" of China for submitting this recipe for Chinese tea eggs!
Ingredients:
- 1/2 cup salt
- 1/2 cup teriyaki or soy sauce
- 2 big pieces cinnamon
- pepper corns
- aniseed or star anise
- 3-4 Lipton red or black tea bags
- some pepper
Procedures:
- Boil eggs and all ingredients in water.
- When the eggs are fully cooked, crush the egg shells and keep cooking for 30 minutes.
- Cool down and put in the fridge.